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Organic Wheat Flour (All-Purpose), Jahu-Jaan 750g
Sugar content
The product contains only natural sugar (0.7g /100g) There is no added sugar or sweeteners.
Light content
Allergens
WHEAT
This product contains gluten, not suitable for gluten intolerance or celiac disease.
E-numbers
The product does not contain artificial preservatives, colorings, or flavorings. Purity that can be tasted and felt.
Recommendation for use
Wheat flour is a classic white flour that is ideal for everyday baking – especially when you want airy cakes, well-risen pastries, or soft pancakes. Its neutral taste and high gluten content give the dough a strong and elastic structure, which ensures a beautiful result even in yeast doughs.
Spelt flour differs from wheat flour in that it is more easily digestible and has a slightly nuttier taste, whereas wheat flour is more neutral and has a more elastic gluten network.
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