Organic Wheat Flour (All-Purpose), Jahu-Jaan 750g
Profiil
Tooteinfo
Suhkur (100 g): 0.0 g
100 g → 🧊
0 g suhkrut
≤ 24 g
24–50 g
> 50 g
WHO lisatud suhkru päevane soovitus
Soovituslik täna tarbida veel: 0 g
Valk (100 g): 11.0 g
100 g → 🥚
0 g valku
≥ 50 g
20–49 g
< 20 g
WHO keskmine soovitus täiskasvanu kohta (0.8 g/kg)
Sisesta oma kehakaal (kg): 68
Soovituslik täna tarbida veel: 0 g
WHEAT
This product contains gluten, not suitable for gluten intolerance or celiac disease.
The product does not contain artificial preservatives, colorings, or flavorings. Purity that can be tasted and felt.
Wheat flour is a classic white flour that is ideal for everyday baking – especially when you want airy cakes, well-risen pastries, or soft pancakes. Its neutral taste and high gluten content give the dough a strong and elastic structure, which ensures a beautiful result even in yeast doughs.
Spelt flour differs from wheat flour in that it is more easily digestible and has a slightly nuttier taste, whereas wheat flour is more neutral and has a more elastic gluten network.
