FoodID - toitu teadlikult
Organic Wheat Flour (All-Purpose), Jahu-Jaan 750g
Energiasisaldus
Suhkrusisaldus
Suhkur (100 g): 0.0 g
100 g → 🧊
0 g suhkrut
≤ 24 g
24–50 g
> 50 g
WHO lisatud suhkru päevane soovitus
Soovituslik täna tarbida veel: 0 g
Valgusisaldus
Valk (100 g): 11.0 g
100 g → 🥚
0 g valku
≥ 50 g
20–49 g
< 20 g
WHO keskmine soovitus täiskasvanu kohta (0.8 g/kg)
Sisesta oma kehakaal (kg): 68
Soovituslik täna tarbida veel: 0 g
Allergeenid
WHEAT
This product contains gluten, not suitable for gluten intolerance or celiac disease.
E-ained
The product does not contain artificial preservatives, colorings, or flavorings. Purity that can be tasted and felt.
Kasutussoovitus
Wheat flour is a classic white flour that is ideal for everyday baking – especially when you want airy cakes, well-risen pastries, or soft pancakes. Its neutral taste and high gluten content give the dough a strong and elastic structure, which ensures a beautiful result even in yeast doughs.
Spelt flour differs from wheat flour in that it is more easily digestible and has a slightly nuttier taste, whereas wheat flour is more neutral and has a more elastic gluten network.
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