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Organic Rye Malt Flour, Jahu-Jaan
Sugar content
The product contains only natural sugars, 9.2 g per 100 g, which are produced during the malting process – when the starch is broken down it turns into simple sugars, making the product ideal for adding a slightly sweet taste. No added sugar or sweeteners.
Light content
Allergens
🌾 RYE
The product contains gluten, not suitable for gluten intolerance or celiac disease.
E-numbers
🔍 The product does not contain artificial preservatives, colorings, or flavorings. Purity that can be felt in both taste and effect.
Recommendation for use
Suitable for scones, sourdough starter, baked goods, and morning porridge. It gives food a deeper flavor, sweetness, and a golden color. Also an excellent ingredient for making homemade craft beer or bread kvass.
Studies show that malting also increases antioxidant levels, especially phenolic compounds, which have anti-inflammatory effects and potential benefits for heart health.
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