FoodID - toitu teadlikult
Organic Raw Buckwheat Semolina Flour-Jaan 750g
Energiasisaldus
Suhkrusisaldus
Valgusisaldus
Allergeenid
The product is gluten-free, suitable for those with gluten intolerance or celiac disease.
E-ained
The product does not contain artificial preservatives, colors, or flavors. Purity that can be tasted and felt.
Kasutussoovitus
Raw buckwheat semolina is a nutrient-rich, flour-like product that results from the hulling of buckwheat – it consists of broken buckwheat grain fragments that are separated during sorting. Thanks to its fine texture, it is ideal for making buckwheat mousse, and it also enriches baked goods, porridges, and smoothies.
As an unprocessed whole-grain product, raw buckwheat semolina retains all the beneficial properties of buckwheat: it is naturally gluten-free, contains valuable fiber, minerals (magnesium and iron), and plant-based protein. Buckwheat’s protein profile is easily digestible and also contains all essential amino acids, including lysine, which is often lacking in cereals.
Studies have shown that buckwheat can help stabilize blood sugar and support cardiovascular health.
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