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Honey, Creamy
Sugar content
Honey is made up of 100% natural sugars – mainly fructose and glucose. There are no added refined or artificial sugars – it is a pure source of sweeteners made by bees.
Honey is classified as a natural sweetener, but according to WHO recommendations, its high consumption should be limited.
Light content
Allergens
HONEY
Honey itself is not among the 14 main allergens of the European Union, but it can cause an allergic reaction in people sensitive to bee products.
E-numbers
The product does not contain artificial preservatives, colorings, or flavorings. Purity that can be tasted and felt.
Recommendation for use
Creamed honey differs from regular liquid honey by its soft and spreadable texture. This is achieved by controlled gentle stirring of natural crystallization, which makes the honey silky and uniform.
It doesn’t drip or run, is easy to spread, and can be scooped with a spoon. It retains all the natural nutrients of honey (vitamins, minerals, antioxidants) and offers a mild taste without the crunch of crystals.