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Goat Milk Kefir, Mango
Sugar content
The product contains 13 g of sugar per 100 g, which comes from lactose naturally found in milk and added sugar
Want to balance this out? For example, just:
🚶 a 14-minute leisurely walk
🧠 or solving 3–4 sudokus
Light content
Allergens
🥛 MILK
The product contains goat’s milk, which is among common allergens. Studies show that about 90% of cow’s milk allergy sufferers also cannot tolerate goat’s milk, as the immune system reacts to both.
E-numbers
🔍 The product does not contain artificial preservatives, colorings, or flavorings. Purity that can be felt in both taste and effect.
Recommendation for use
This pasteurized goat milk kefir is well-suited for breakfast or a light snack during the day, if you want something that supports digestion and is gently invigorating.
Pasteurization makes milk safe and easier to digest, although this process also destroys some beneficial bacteria. However, in kefir, probiotic richness is restored by adding live cultures that support gut balance and contribute to better nutrient absorption.