FoodID - food consciously
Curd Cream with Wild Berry and Vanilla
Sugar content
The product contains 10.4 g of sugar per 100 g, which is derived from milk sugar (lactose), added sugar and berries.
If you want to balance this amount, you can, for example:
🕒 10 minutes of cycling
📖 or 15 minutes of concentrated crossword puzzle solving.
Light content
Allergens
🥛 MILK
The product contains curd cream and yogurt, which are derived from milk and are among common allergens.
E-numbers
✅Citric acid (E330) – a naturally occurring acid used as an acidifier and preservative. Helps keep jam fresh and prevents spoilage.
✅Pectin (E440) – typically derived from fruits (e.g., apples, citrus) and acts as a natural gelling agent to keep the jam thicker.
Potassium sorbate (E202) – a preservative that prevents the growth of mold and yeast. EFSA (European Food Safety Authority) has deemed it safe in small quantities.
Recommendation for use
This curd cream with wild berry jam is perfect as a snack or dessert – for example, in the afternoon when you need a light but nutritious bite.
The product contains 7.7 g of protein per 100 g, making it a protein-rich snack. Especially beneficial for children, athletes, and people with an active lifestyle who need a more substantial energy boost.
Curd is a slow-absorbing protein source that contributes to a longer feeling of fullness and muscle recovery.