FoodID - food consciously
Curd Cream with Vanilla
Sugar content
The product contains 10.4 g of sugar per 100 g, mainly from added sugar.
If you want to balance this amount, it is enough to:
🕒 12-15 minutes of walking
📖 or 15 minutes of concentrated crossword puzzle solving, for example.
Light content
Allergens
🥛 MILK
The product contains curd and therefore milk protein (casein), which is one of the most common allergens.
During the production of curd, some of the whey is removed, which reduces the amount of lactose, and casein (the main milk protein) and fat become concentrated. However, a small amount of lactose remains, except in lactose-free products where it has been broken down by enzymes.
E-numbers
🔍 The product does not contain artificial preservatives, colorings, or flavorings. Purity that can be felt in both taste and effect.
Recommendation for use
This classic vanilla-flavored curd cream is perfect for breakfast or a lighter dessert during the day. Its high protein (7.7 g / 100 g) and fat content make it a satisfying snack. Also suitable for baking or serving with berries.