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Curd Cream with Raspberries
Sugar content
The product contains 10.4 g of sugar per 100 g , which comes from both added sugar and natural lactose. In raspberry jam (8%), sugar is one of the main components.
If you want to balance this amount, for example, it’s enough:
🕒 12–15 minutes of walking
📖 or 15 minutes of focused crossword solving.
Light content
Allergens
🥛 MILK
The product contains curd and therefore milk protein (casein), which is one of the most common allergens.
E-numbers
✅Citric acid (E330) – a naturally occurring acid used as an acidifier and preservative. Helps keep jam fresh and prevents spoilage.
✅Calcium citrate (E333) – helps maintain the product’s texture and stability.
Potassium sorbate (E202) – a preservative that prevents the growth of mold and yeast. EFSA (European Food Safety Authority) has deemed it safe in small quantities.
Recommendation for use
This curd cream is perfect for mornings, after a workout or as a quick pick-me-up after a busy day at work.
Thanks to the combination of curd and yoghurt, it’s nutritious yet easy to digest. The raspberry jam adds a natural berry flavour, making it a nice protein and calcium snack.
The product contains 7.7 g of protein per 100 g, which is typically high for curd products – this contributes to a feeling of fullness and supports muscle recovery. A good choice for a light yet nutritious snack.