FoodID - toitu teadlikult
Curd Cream with Chocolate Chips
Energiasisaldus
Suhkrusisaldus
Valgusisaldus
Allergeenid
MILK
The product contains curd and therefore milk protein (casein), which is one of the most common allergens.
🫘SOYLACETIN
Soy lecithin (E322) is a natural emulsifier that helps to blend fats and water into a smooth paste – for example, to keep chocolate creamy and smooth. This substance is derived from soya beans and is a known allergen.
E-ained
Soy lecithin (E322) – is a natural emulsifier, derived from soybeans. It helps fats and water emulsify – for example, it ensures the creamy and consistent texture of chocolate or yogurt. It is among known allergens – therefore, soy is not suitable for all people.
EFSA assessments found no increasing health risks at typical quantities (e.g., yogurts) containing it, and it is therefore safe to consume in moderate amounts.
Kasutussoovitus
This curd cream is well-suited as a dessert or an energy-rich snack if you want something chocolatey and substantial.
Thanks to its higher protein content (7.7 g / 100 g), it also supports muscle recovery after physical activity or is suitable for a refreshing lunch break.
Chocolate makes up 5% of the product, containing cocoa mass, cocoa butter, sugar, and natural vanilla. Cocoa provides a strong flavor and is known to be rich in antioxidants, especially flavanols.