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Curd Cream with Chocolate Chips
Sugar content
The product contains 10.4 g of sugar per 100 g , mainly from added sugar and chocolate.
If you want to balance this amount, it is enough to:
12-15 minutes of walking
or 15 minutes of concentrated crossword puzzles.
Light content
Allergens
MILK
The product contains curd and therefore milk protein (casein), which is one of the most common allergens.
🫘SOY LECITHIN
Soy lecithin (E322) is a natural emulsifier that helps to mix fats and water into a uniform mass – for example, it keeps chocolate creamy and smooth. This substance is derived from soybeans and is among known allergens.
E-numbers
Soy lecithin (E322) – is a natural emulsifier, derived from soybeans. It helps fats and water emulsify – for example, it ensures the creamy and consistent texture of chocolate or yogurt. It is among known allergens – therefore, soy is not suitable for all people.
EFSA assessments found no increasing health risks at typical quantities (e.g., yogurts) containing it, and it is therefore safe to consume in moderate amounts.
Recommendation for use
This curd cream is well-suited as a dessert or an energy-rich snack if you want something chocolatey and substantial.
Thanks to its higher protein content (7.7 g / 100 g), it also supports muscle recovery after physical activity or is suitable as a refreshing lunch break.
Chocolate makes up 5% of the product, containing cocoa mass, cocoa butter, sugar, and natural vanilla. Cocoa provides a strong flavor and is known to be rich in antioxidants, especially flavanols.