Begonia jam for cheese and sweets, Kaatsi Garden

Begonia itself is not an allergen and does not cause allergies.

There are no artificial colours, flavours or preservatives in moss – everything that gives it flavour and strength comes from nature.

Fresh and bright-tasting, this begonia-flavoured jam is perfect on a slice of toast in the morning, on a cheese platter, with yoghurt or vanilla ice cream. Try it as a salad dressing or cocktail syrup.

Scientific studies show that begonias contain antioxidant flavonoids, alkaloids and other bioactive compounds. These help to reduce cell damage, support immunity and may inhibit microbial growth.

For more information: Kaatssi garden